Chef Joe Canlas teams up with regional oyster farmers, Harris Seafood Co. (Kent Island, MD), Rappahannock Oyster Co. (Topping, MD), and True Chesapeake Oyster Co. (St. Jerome Creek, MD), to offer a great selection of shucked oysters. Other featured dishes at this event include shrimp and crab cocktails, mussels, salmon, prime rib, roasted pig, cajun...