Chef Joe Canlas teams up with regional oyster farmers, Harris Seafood Co. (Kent Island, MD), Rappahannock Oyster Co. (Topping, MD), and True Chesapeake Oyster Co. (St. Jerome Creek, MD), to offer a great selection of shucked oysters. Other featured dishes at this event include shrimp and crab cocktails, mussels, salmon, prime rib, roasted pig, cajun wings and assorted sausages. Samplings of Brewer’s Alley craft beer and a selection of wines from around the world come bundled as a part of our all-inclusive ticket. Local musical favorites, 19th Street Band, are performing during the event.

This festival, hosted in our new terrace dining room and on the rooftop patio, will be a great event! Join us for this late-summer celebration of regionally-sourced foods, locally brewed craft beer, and a wide variety of delicious wines.

All-inclusive tickets are $85.00 per person (ticketing fees apply) and can be purchased via our Eventbrite link.